Lille. Hélène concocts small organic dishes and rolls with SuperCyclo
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Another great initiative, 100% northern! With her traveling scooter, Hélène Poughon sells street food while favoring zero waste in Lille (Nord). His concept of "Super Cyclo Vraco Bio Délicioso" is ultimately summed up in one word: SuperCyclo. A case that has been a hit since June 2019.
The idea is that every morning, this 29-year-old mom simmers a balanced, meatless homemade dish. "Meals" cooked with organic and seasonal ingredients. It started from an observation.
When you work, you don't necessarily have the time or the inclination to cook in the evening for the next day. And we're a little fed up with sandwiches. & Nbsp; "
Its goal is to get people to eat better for a reasonable price at lunchtime. . A vegetarian, healthy and original meal. To find good fresh products, the Nordiste collaborates with market gardeners in Fache-Thumesnil (Nord) or with the Biocoop chain of stores.
Her couscous is the most successful dish, says Hélène. Big eaters even have the choice between two desserts (count € 9 for the formula). Today it’s a chocolate chip brioche cookie or pear chocolate cake. A treat for sweet beaks!
Adept at zero waste for 5 years, the Lille girl wanted to do something with the values she carries. All this, reconciling family and professional life. Regulars bring their own containers to avoid unnecessary packaging and limit waste.
She also cycles for corporate events, weddings and festivals. A few days ago, the famous scooter was notably on the premises of the Gare d´Eau festival, in the Bois Blanc district. & Nbsp;
To find out where to find Hélène and her SuperCyclo, go to Facebook and Instagram. Tuesday and Thursday, it is in the center of Lille. Wednesday at the Fache-Thumesnil market. But the seasoned cyclist explains that "& nbsp; This winter, I may be on another formula where I will make delivery already in a jar at the bottom of the offices & nbsp;". In other words, its delicious meals will come directly to you!